1 to 2 lb. round steak or cube steak
1 tbsp. minced garlic
1 onion, cut into strips
large green pepper, cut into strips
1 or 2 cans beefy mushroom soup (undiluted)
soy sauce

Tenderize round steak by pounding. Cut into strips. Brown meat in hot oil in a large skillet. Remove to dish. Add more oil and cook garlic, onion and pepper until tender. Return meat to pan. Pour 1 can of soup over meat and cook until done. May need to add more soup during cooking. Sprinkle on soy sauce to taste. Serve over rice or noodles.