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Results 91 - 100 of 666 for sliced sirloin steak
91. BEEF STROGANOFF
Cut meat across the grain into 3/4 inch slices, then into strips 3 ... on package; drain. Toss with 3 tablespoons butter. Serve with stroganoff.
Cut steak into 1/8 inch slices. Heat oil in skillet; ... thickens. Just before serving, add tomatoes, mushrooms, and bamboo shoots. Serve over rice.
93. SWISS STEAK
Cut steak into serving size pieces. Mix ... and bell pepper slices over all. This can be ... stove for 2 to 3 hours until steak is very tender.
94. BEEF STROGANOFF
Cut meat across the grain into 3/4-inch slices, then into strips 3 ... 8 servings. A superb special occasion dish - perfect for a buffet party!
95. PEPPER BEEF
Soak beef in ingredients A. Let stand 15 minutes. Heat wok on high heat. If you have no wok, use deep sauté/frying pan or pot. Add ...
Cut beef steak into 1/8 to 1/4 inch ... to 2 minutes. Return vegetables to skillet and heat through. Serve beef mixture over lettuce. Serves 4.
For 4 servings you will ... minute, covered. Place steaks in a microsafe dish. Brush ... red for rare meat but should run clear for well done.
98. BEEF KABOBS
Mix all marinade ingredients in a large bowl. Add beef; cover and marinate in refrigerator at least overnight or up to 8 hours, stirring ...
Grease skillet with 1/4 cup of oil. Cut steak in serving size of 4-6 ... is tender). Add slice green bell pepper. Cover and ... spaghetti. Makes 4-6 servings.
Trim fat from meat; cut ... minutes for round steak, 5 to 8 minutes for sirloin. Add green pepper strips ... about 3 minutes. Serve with rice.
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