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Did you mean boiled dough?
Results 1 - 10 of 15 for easy boiled dough
This makes a small batch. ... using a fork. Dough needs to be slightly sticky ... at a low boil and cook noodles until tender ... served with mashed potatoes.
If using frozen bread, let ... may want to boil it first for a few ... Fresh for about 6 months. Remove from freezer, bake 1/2 hour and it's great!
3. EASY PIROGEN
Saute onions in butter. Chop meat, eggs (or lung) into small pieces. Combine all and season to taste. (May be put through meat grinder.) ...
Combine ingredients and bring to a boil for 1 minute. Add fruit ... cinnamon. Drop soft dough over filling. Bake at 400 degrees for 30 minutes.
Bring skinless chicken (breast and ... are best) to boil in 4 cups water. Add ... pieces of biscuit dough into chicken and broth. After ... minutes or until thickened.
In a small bowl dissolve ... gradually and scrape dough onto a floured surface to ... flour if your dough is too sticky. Makes two large loaves.
Mix first 5 ingredients in ... small ball of dough, flatten in between hands. ... Lift up dumplings to make sure dough is done on underside, too.
MIX IT: Mix the first ... mix thoroughly until dough pulls from sides of bowl. ... whole wheat flour for 2 cups of King Arthur unbleached white.
Dissolve yeast in warm water ... by cup until dough is smooth. (May need to ... for about 10 to 14 minutes to desired brownness. Makes 2 pans.
Stir dry ingredients; mix water ... to make a dough. Knead well. Divide dough ... may be made instead. Bake as usual, just until lightly browned.
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