Frozen dough bread (in freezer section)
1 lb. boiled or spicy ham (your preference)
1/2 lb. genoa salami
1/2 lb. sliced pepperoni (the deli will do this)
3 lbs. mozzarella cheese
1 jar of meatless Aunt Millie's sauce or your own homemade

If using frozen bread, let thaw, then divide in half. Use rolling pin to flatten in a rectangular shape. Add ham in rows - 1 or 2 pieces with overlap. Then add on top the salami in the same fashion; then the pepperoni. (If it seems greasy, you may want to boil it first for a few minutes to reduce the fat.) Then add grated Mozzarella cheese on top. Finish with a touch of Aunt Millie's tomato sauce. Roll carefully lengthwise making sure you tuck the ends carefully in to avoid seepage. Bake at 350 degrees until crusty brown, about 1 hour. I make about 10 at a time, bake for 1/2 hour and freeze. Fresh for about 6 months. Remove from freezer, bake 1/2 hour and it's great!