Results 1 - 10 of 37 for butter poached fish

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Saute celery and onion in butter 5 minutes. Add flour and ... 12 minutes. Add fish stock, potatoes, and all seasonings. ... add half-and-half and heat.

Arrange fillets in 3-quart glass ... remaining ingredients, except butter. Dot top with butter; ... medium, or until fish flakes easily. Drain, reserving 1 ... Serves 6 to 8.

Season fillets with salt and ... and peppercorns. Cover fish halfway with wine. Poach for 15 minutes. Strain off ... for sauce. Melt butter and add flour. Cook and ... compensate for refrigerated ingredients.

Combine water, lemon, wine, 1/4 ... Melt 3 tablespoons butter in small saucepan. Add 1 ... bubbly. Stir in fish stock, milk, mustard, salt, and ... Serve. Makes 4 servings.

1. Put the salmon pieces ... 1. Melt the butter in a saucepan and add ... blended, add the fish broth, stirring rapidly with the ... About 1 1/2 cups.



Fish at room temperature. Put a tablespoon of butter with onions, garlic, wine and ... before continuing. Finish with salt, pepper and lemon juice.

Spread butter on bottom of pan. Place ... top of the fish. Bring to boil. Reduce and poach 10 minutes. Serve with a dollop of curry mayonnaise. Serves 4.

Place frozen fish fillets in single layer in ... onion in the butter 5 minutes. Stir in dry ... additional sliced green onions. Makes 4 servings.

Butter baking dish 2" deep. Sprinkle with 1/2 the onions. Season fish with salt and pepper. Arrange ... pepper and lemon. Spoon over fish and serve.

In large skillet, heat to ... and peppercorns. Arrange fish in single layer in skillet. ... CHEESE SAUCE: Melt butter in medium saucepan over low ... minutes at 350 degrees.

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