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Results 21 - 30 of 37 for butter poached fish
Wash fish; pat dry. Sprinkle with ... with 1 tablespoon butter; cover. Bake at 350 ... immediately, garnished with lemon slices. Makes 4 servings.
Drain and flake salmon, reserving ... pie plate. Place fish mixture in casserole and dot with butter. Cover with top crust ... be substituted for salmon.
23. WHITE WINE SAUCE
Delicious with poached fish, in a seafood casserole, ... fish chowder. Melt butter in saucepan; add chopped onions. ... seafood. Makes about 4 cups.
24. POACHED SALMON
Can be made in an ... minutes or until fish flakes easily work fork. Remove ... Remove bay leaf and spoon sauce over fish. Serve with potatoes.
To make court bouillon, bring ... Clean salmon. Slide fish into lukewarm court bouillon, which ... tarragon mayonnaise. (Recipe in this section.)
Bring the wine and water ... roasting pan or fish poacher. Add the carrots, onion, ... the liquid and poach, uncovered, for 10 minutes, ... half. Heat the butter in a saucepan; stir in ... warmed sauceboat. Serves 4.
In a paper towel lined ... Brush with melted butter mixed with lemon juice. Sprinkle ... minutes. When done fish flakes easily with fork. Turn ... absorbed by the paper.
Sprinkle red snapper inside and ... a bowl mix butter and lemon rind. Brush red ... butter mixture. Place fish on a square of foil. ... salmon, bass, pike, etc.
Bring water and lemon juice ... over low heat 10 minutes per inch of thickness or until fish flakes when tested. Remove fish from pan, keep warm.
30. POACHED SALMON
Enough salmon fillets for a ... and allows the fish to be immersed in the ... Fish may be poached in a variety of liquids ... cooking period. Melt butter. Add flour, salt and ... serving over poached salmon.
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