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Results 1 - 10 of 1,830 for nut desserts
Place ingredients in inset. Set control at 300 degrees. Cook, uncovered, stirring constantly until butterscotch pieces melt. Reduce heat to ...
Sinfully good -- and EASY! ... butter, sugar and nuts to a boil. Pour over ... and sprinkle 12 ounces chocolate chips over top. Let melt, spread.
Beat sugar and eggs together. ... together. Fold in by hand apples, nuts and raisins. Bake 40 minutes at 350 degrees in greased 9x13x2 inch pan.
In a shallow baking pan, ... pineapple, grapes and blueberries; add coconut mixture. Toss lightly. Spoon into dessert dishes. Makes 4 servings.
Blend ingredients in the order ... 1/2 c. granulated sugar 1/2 c. cream Bring to boil. Pour on dessert and serve with ice cream or whipped cream.
Cut up apples and place ... ingredients and spread over apples. Bake at 350 degrees for 40 minutes. Serve with ice cream, nuts or whipped cream on top.
In greased 13x9 inch pan, evenly spread drained, crushed pineapple (reserve juice). Drain a pint of berries (black or blue), reserve juice ...
8. NUT DESSERT
Dissolve gelatin in 1/4 cup cold water and stir. Place in microwave about 30-45 seconds until boiling. Place everything in blender. Place ...
Coarsely crush (not too fine) the Ritz crackers. Mix with softened butter. Spread in 9x13-inch pan and bake for 10 minutes at 350 degrees. ...
Combine milk and vanilla in ... set. Add hazel nuts and mix well. Beat cream ... until firm. Turn out onto plate and garnish with whole hazel nuts.
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