2 (6 oz.) pkgs. butterscotch pieces
1/2 c. peanut butter
1/2 c. heavy cream or evaporated milk

Place ingredients in inset. Set control at 300 degrees. Cook, uncovered, stirring constantly until butterscotch pieces melt. Reduce heat to 150 degrees for serving. Provide an assortment of "dunkables" cut in bite-size pieces - fruit, marshmallows, ladyfingers or pound cake. Yields: 2 cups.