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Results 111 - 120 of 1,830 for nut desserts
111. WORLDS BEST DESSERT
Use a 9 x 13 ... butter, 1/4 cup nuts. Spread into 9 x ... LAYER IV: Spread remaining whipped topping over top and sprinkle with chopped nuts.
112. BLUEBERRY DESSERT
Soften cream cheese and add ... with flour and nuts. Press into a 13x9 ... minutes at 325°F or until done but not brown. Let cool completely.
113. 4-LAYER DESSERT
Grease 9 x 13 pan. ... Cool Whip. Set in refrigerator to cool. Fix pudding as directed with milk (total), then refrigerate. Sprinkle with nuts.
114. STRAWBERRY DESSERT
Mix all together. Put in ... long enough to be able to cut but not soft. If you want a thinner dessert, put in 2 (9 x 13 inch) pans. Delicious!
Mix and press into 9 x 12 inch pan. Bake for 15 minutes at 350 degrees. Mix and spread over First Layer. Mix and spread over Second Layer. ...
116. BLUEBERRY DESSERT
Cut butter and flour with pastry blender and add nuts. Press into greased 9 ... fold in Cool Whip and spread over top. Refrigerate several hours.
117. RITZ CRACKER DESSERT
Preheat oven to 350 degrees. ... crushed crackers, chopped nuts and vanilla. Bake in an ... and spread over dessert. Refrigerate and serve, cut ... the day before using.
Spread blueberries in bottom of ... over blueberries. Sprinkle nuts on pineapple. Sprinkle on dry ... degrees to 350 degrees for 30-40 minutes.
119. PUMPKIN DESSERT
CRUST: Crumble together flour, butter, sugar and chopped nuts. Bake 15 minutes at ... baked crust and chill. Put other pack of Dream Whip on top.
120. PUMPKIN DESSERT
Mix flour, butter and sugar. ... of cream cheese layer. Top with remaining Cool Whip and top with nuts, if desired. Refrigerate until it sets.
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