ELAINE WARREN'S CHOCOLATE NUT
DESSERT
 
Sinfully good -- and EASY! Everyone wants the recipe when served.

1 pkg. (8) Pillsbury crescent rolls
2/3 c. butter
2/3 c. brown sugar
3/4 c. chopped nuts
12 oz. pkg. chocolate chips

Spread crescent rolls (the dough) onto baking sheet. Press edges together, carefully and seal well. Leave small ridge around edge. Bring butter, sugar and nuts to a boil. Pour over flattened rolls. Bake at 350 degrees for 20 minutes. Remove from oven and sprinkle 12 ounces chocolate chips over top. Let melt, spread.

 

Recipe Index