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sliced sirloin steak
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21 - 30
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sliced sirloin steak
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21.
OLD - FASHIONED SALISBURY STEAK
Coat each side of patties well with flour. Heat oil or butter in skillet until hot. Add patties and brown on both sides. When brown, pour ...
Ingredients: 10 (bouillon .. flour .. salt .. sauce .. stems ...)
22.
BUFFET STYLE SIRLOIN STEAK SANDWICHES
Slice
the
steak
into thin pieces, sauté with ... cups water. Combine in frying pan as above, bring to boil for 1 minute and add to Crock-Pot.
Ingredients: 7 (mushrooms .. onion .. steak ...)
23.
MEXICAN NACHOS
Cut
steak
into thin strips 1/2-inch to ... Set aside. Thinly
slice
peppers and onion. Add oil, ... them. Top with melted white cheese and serve.
Ingredients: 11 (chips .. oil .. onion .. salt .. velveeta ...)
24.
GIANT PHILLY CHEESE 'N BACON OMELETTE
In a small pot on medium-high heat cook onion, jalapeno and Philly meat. Meanwhile in a frying pan start frying bacon. Once Philly meat is ...
Ingredients: 9 (bacon .. milk .. seeds ...)
25.
PEPPER STEAK
Sprinkle beef with Accent; brown in hot oil in skillet. Add beef bouillon, sugar, ginger and soy sauce. Bring to boil; reduce heat and ...
Ingredients: 11 (bouillon .. cornstarch .. oil .. sauce .. strips ...)
26.
BEEF STROGANOFF
Cut the meat into strips or cubes. Melt 1/2 stick butter in a skillet. Cook and stir mushrooms in butter for 5 minutes. Remove mushrooms. ...
Ingredients: 11 (beef .. cream .. flour .. noodles .. onion .. salt ...)
27.
BAKED SIRLOIN STEAK
Rub both sides of
steak
with butter. Place on greased ... pepper. Arrange lemon
slices
on
steak
. Top with onion ... degree of doneness desired.
Ingredients: 9 (salt .. sauce ...)
28.
CHINESE GREEN PEPPER BEEF
Freeze
steak
1 hour. Cut
steak
into ... pan, add soy sauce, bouillon, cornstarch, dissolved in water and green onions. Simmer. Serve over rice.
Ingredients: 14 (bouillon .. cornstarch .. oil .. pieces .. salt ...)
29.
FAST SKILLET BEEF KABOB SANDWICH
Place
steak
cubes in a small bowl; ... Top with onion
slices
. Arrange pita bread halves ... Garnish with tomato wedges and parsley sprigs. Serves 4.
Ingredients: 8 (cubes .. seasonings .. sprigs .. wedges ...)
30.
BEEF STROGANOFF
Dissolve bouillon cube in boiling water; cool. Cut
steak
across grain into 1/2 inch ... heat through. Serve over hot noodles. Makes 4 servings.
Ingredients: 13 (cream .. cube .. flour .. salt .. sauce ...)
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