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Results 111 - 120 of 666 for sliced sirloin steak
Slice steak into 1/2 inch thick strips. ... cream; cook slowly until just heated through. Serve over hot buttered noodles. Makes 6-8 servings.
In a saucepan melt butter and saute shallots and mushrooms, for a few minutes. Add white wine, sherry, paprika, salt, pepper, cream and ...
Sprinkle steak with paprika. Brown garlic in ... Blend water with cornstarch and soy sauce. Stir into steak. Cook until thickened. Serve over rice.
114. BEEF STROGANOFF
Cook mushrooms, onion and butter in skillet until onions are tender; remove. In same skillet, brown beef lightly on both sides. Reserve 1/3 ...
115. MONGOLIAN BEEF
Marinade 30 minutes. Using wok, pour 1/4 to 1/3 cup peanut oil. When oil is hot, add chili peppers and ginger root. When ginger root and ...
116. BEEF SALAD STIR-FRY
Combine lime juice, sugar, soy ... seconds. Add beef slices; stir-fry until desired doneness. ... Don't forget to protect your hands from jalapeno.
117. TENDERLOIN TIPS
Cut steak into 1-inch pieces and brown ... ingredients and simmer, uncovered, for 1 hour. NOTE: Excellent with mashed potatoes or buttered noodles.
118. TERIYAKI CHICKEN
Mix all ingredients except meat. Stir and cook over low heat until sugar is dissolved. Cool. Pour over meat and marinate for at least 1 ...
119. BATA YAKI
1. Melt butter in wok, uncovered, at medium. Add mushrooms and stir-fry for 2 minutes. Push up the side. 2. Add spinach, cover and steam ...
120. BEEF STROGANOFF
Cut steak into strips 2 1/4 inch ... rice. NOTE: The flavor improves if stroganoff is prepared the day before. Add the sour cream when reheating.
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