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Results 51 - 60 of 666 for sliced sirloin steak
51. PEPPER BEEF
Soak beef in Ingredients A. Let stand for 15 minutes. Heat pan on high heat. Add oil (approximately 2 tablespoons). Slosh oil around. Add ...
Heat oil then add garlic, ... Place 1/4 inch steak slices to oil and brown for ... stir. Simmer 20 minutes until sauce thickens. Serve over rice.
Trim fat from meat. Cut into 1 1/2 inch cubes. Place meat in a shallow container. Combine salad dressing, lemon juice, with sauce, pepper ...
54. SOUTHERN STEW
On rack in broiling pan broil steak for 5 minutes on each ... Let pressure drop of its own accord. Stir in parsley and stew is ready to serve.
Combine first 4 ingredients for marinade. Pour over beef and refrigerate 4-12 hours, covered. Brown onion in saucepan. Add 1 x 3 inch ...
Cut beef steak across grain into strips 1/2 ... stroganoff to eat now. I have never had any to freeze. This is good made with deer steak also.
57. BEEF STROGANOFF
Coat cubes of meat with flour and brown evenly on all sides in oil in large skillet. In large pot heat beef broth, water, salt, catsup, ...
58. STAN'S BBQ STEAK
Let steak come to room temperature for ... remaining marinade in saucepan and heat. Pour over cooked, sliced steak arranged for serving on a platter.
59. BEEF BURGUNDY
In large skillet or slow-cooking ... bacon mixture. Combine steak, bacon drippings, cooked bacon, ... water) with mushrooms. Makes 6 servings.
Cut steaks into 1/2 inch by 2 ... mushrooms to pan. Toss and cook over high heat until mixture is hot. Serve immediately over rice or noodles.
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