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Results 1 - 10 of 293 for pineapple refrigerator cake
Prepare 1 box yellow cake mix according to instructions. Bake ... 1 can crushed pineapple over cake (do not drain). ... Cool Whip. Refrigerate overnight.
Cream butter and sugar. Add ... grape nuts and pineapple with juice. Crush wafers to ... in squares. Serve with a teaspoon of cool whip on top.
Combine first three ingredients and ... saucepan combine undrained pineapple, water and cornstarch. Mix ... top of cheese cake. Chill several hours or ... 12 (2 inch) squares.
Combine the first 3 ingredients. ... bring the crushed pineapple and juice, water and cornstarch ... Chill at least 1 hour. Yields 16 servings.
Combine first 3 ingredients. Press ... bring the crushed pineapple and juice, the water and ... of the cheese cake. Chill at least one hour. Makes 16 servings.
Combine the first 3 ingredients. ... bring the crushed pineapple and juice, the water and ... of the cheese cake. Chill at least 1 ... 16 servings. Cals./Serv.: 125.
Grind the wafers and put ... wafers. Mix the pineapple and the whipping cream and ... and place pan in refrigerator overnight to eat next day.
Combine first 3 ingredients. Press ... saucepan bring crushed pineapple and juice, the water and ... cheesecake. Chill at least 1 hour. Low-cal cake.
Mix cake mix according to directions on ... Fold in crushed pineapple (drained) spread over pudding and ... almonds. Refrigerate until serving.
Prepare and bake cake according to the directions on ... Cook the crushed pineapple and sugar to a boil. ... becomes better a day after prepared.
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