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Results 31 - 40 of 293 for pineapple refrigerator cake
Drain pineapple, use juice and add ... sugar. Add coconut and mix. Cool cake before icing. Seal in airtight container. Refrigerate 2 to 3 days.
Combine graham crackers, 2 tablespoons ... Set aside. Dissolve pineapple Jello in boiling water. Stir ... remaining coconut and sprinkle on top.
Melt together the can of ... paper. Put in freezer overnight. Turn out of pan and this will keep in refrigerator for several weeks or freezer.
Combine graham cracker crumbs, 2 ... water. Stir in pineapple and oranges. Chill until slightly ... Chill until firm. Toast remaining coconut.
Preheat oven to 350 degrees. ... CUP DRAINED CRUSHED PINEAPPLE. 5. Add 1/2 CUP ... spoon. Spread evenly on cooled cake. Refrigerate before serving.
Heat oven to 375 degrees. Arrange pineapple slices and cherries in ungreased ... wrap loosely in foil; heat at 350 degrees for 8 to 10 minutes.
Use a spring pan or angel food (one that the middle comes out). Place ladyfingers around pan and on the bottom. Save the rest of the ...
Drain pineapple, put sliced bananas in ... sliced or chunked cake. Top with maraschino cherries ... serving. Best if left in refrigerator overnight.
Bake cake according to directions. (Bake in ... Put cake in refrigerator while preparing for next step. Next layer with pineapple pie filling. Prepare 1 large ... of hours before serving.
Crush the crackers, cut up nuts, cherries and pineapple. Mix crackers with milk ... Pam. Pack mixture into the pan and place in the refrigerator.
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