1 box Pillsbury yellow cake mix with pudding
3 eggs
3/4 c. Wesson oil
1 sm. can crushed pineapple in syrup

Drain pineapple, use juice and add enough water to make 3/4 cup liquid. Mix ingredients together. Bake in 3 layers at 350 degrees, approximately 25 minutes.

ICING:

1 c. sour cream
1 c. sugar
12 oz. frozen coconut

Mix sour cream and sugar. Add coconut and mix. Cool cake before icing. Seal in airtight container. Refrigerate 2 to 3 days.