1 box white cake mix
1 can cream of coconut
1 container Cool Whip
7 oz. coconut

Bake cake, following directions on box. Let cool. Take a fork and make holes all over cake. Shake cream of coconut well. Pour over cake. Let set 15-20 minutes to absorb into cake. Spread Cool Whip on top and sprinkle with coconut. Keep covered in refrigerator.