Yellow cake mix

Bake yellow cake by box directions in 2 layers. Split into 4 when cool.

FILLING:

2 c. sour cream
1 1/2 c. sugar
2 (6 oz.) pkgs. frozen coconut

Mix sour cream, sugar and coconut until well blended and sugar is melted. Reserve 1 cup for icing. Stack layers with filling between layers.

ICING:

1 sm. Cool Whip

Mix 1 cup filling with small Cool Whip and ice cake. Keep refrigerated. Best when a day old - keeps well for a week.