1 pkg. white cake mix
1 pkg. strawberry Jello
1 lg. pkg. vanilla instant pudding
1 pkg. Dream Whip
1 can pineapple pie filling

Bake cake according to directions. (Bake in a pan large enough to bake a 2 package cake.) After cooling cake in pan, pierce cake with a fork. Dissolve package of Jello with 1 cup of hot water and pour over cake. Put cake in refrigerator while preparing for next step. Next layer with pineapple pie filling. Prepare 1 large package of instant vanilla pudding and layer on top of filling. Put cake in refrigerator while you prepare whipped topping. Last spread whipped topping and let cool a couple of hours before serving.