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ORANGE - PINEAPPLE REFRIGERATOR CAKE | |
1 pkg. yellow cake mix with pudding 4 eggs 1/2 c. vegetable oil 11 oz. can mandarin oranges with juice Mix all 4 ingredients. Beat 2 to 3 minutes. Pour into greased and floured 9"x13" pan. Bake 35 minutes at 350 degrees. Cool. FROSTING: 12 oz. Cool Whip 12 oz. crushed pineapple, drained 1 (3 oz.) pkg. instant vanilla pudding Mix together. Spread on cooled cake. Sprinkle flaked coconut on top. Refrigerate. |
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