Mix cake mix with mandarin orange with ... pudding and crushed pineapple with some juice. Return to refrigerator for 10 minutes. Frost cake and keep in refrigerator.
Cook pudding with pineapple and juice until clear. Let ... cream cheese. Cover cake layers, sides, and top with ... and put in refrigerator for 1 or 2 days.
This is easy and not ... loves it! Prepare cake as directed except to substitute the drained pineapple juice for the water (if ... frosting and keep refrigerated.
In double boiler, pour pineapple and juice. Add vanilla pudding. ... cool. Place in refrigerator until cold. Fold pineapple mixture into Cool Whip. Cut cake into 3 layers and spread ... week; can be frozen.)
Grease and flour 9X13 inch pan. Mix cake with spoon, not mixer. Combine ... eggs, and crushed pineapple with juice. Pour into prepared ... before serving. Keep refrigerated.
Bake cake according to package directions, using ... spoon. Pour drained pineapple over top and spread to ... Refrigerate 1 hour. Keep in refrigerator.