1 box white cake mix
1 can Eagle Brand sweetened condensed milk
1 lg. can crushed pineapple, drained
Carton of Cool Whip
Chopped nuts

Bake the cake as directed in a 9x13 pan. While still warm, poke holes all over and spoon over the sweetened condensed milk. Refrigerate until cool. When cool cover with the drained, crushed pineapple and top with Cool Whip and chopped nuts. Refrigerate.