1 box white cake mix
2 c. milk
1 pkg. vanilla instant pudding mix
2 c. coconut
8 oz. cream cheese, softened
8 oz. non-dairy whipped topping
1 lg. can crushed pineapple, drained
Maraschino cherries

Bake cake according to directions on package in 2-layer pans or a 9x13 inch pan. Cool. Blend milk gradually into cream cheese and prepare pudding using this mixture. Spread on top of cake layers. Top with pineapple. Frost with whipped topping. Sprinkle with coconut and garnish with maraschino cherries. Refrigerate; keeps well in refrigerator.