1 Jiffy cake mix
2 c. cold milk
8 oz. cream cheese
1 lg. instant vanilla pudding
1 lg. can crushed pineapple, drained
1 lg. Cool Whip

Prepare cake mix according to directions. Bake in 9x13 pan. Combine milk, cheese and pudding together and mix well, pour over cake. Sprinkle pineapple over cheese mixture. Add Cool Whip and sprinkle with nuts. Refrigerate until ready to use.