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Results 91 - 100 of 293 for pineapple refrigerator cake
Bake as directed on box ... directions on box. Mix well at high speed, let refrigerate until cake is cool. Spread on top of cake. Keep in refrigerator.
Cake: Mix together for 3 ... bowl and spread on cooled cake and refrigerate. This cake is better if made day before and refrigerated overnight.
93. TWINKIE CAKE
Line 13 x 9 inch ... can of crushed pineapple. Mix: Spread over pineapple. ... cherries. Refrigerate 3 to 4 hours. Keep refrigerated. Better each day.
Chill: Dissolve Jello in one ... water. Place in refrigerator to cool. Cream sugar and ... mix. Add drained pineapple. Whip evaporated milk until ... into 9x13 inch cake pan. Mix graham cracker crumbs ... mixture. Refrigerate until firm.
Heat oven to 350 degrees. ... stir in drained pineapple. Pour over partially baked ... bars. Store in refrigerator. 36 bars. (For easier ... 20 minutes before cutting.)
Make frosting first. Mix: 1 (3 oz.) pkg. vanilla instant pudding 1 (8 oz.) pkg. Cool Whip Mix well and refrigerate. Mix with beater for 3 ...
97. STRAWBERRY CAKE
Mix the above together. Press ... crust. Chill in refrigerator. Sm. crushed pineapple (drained) Lg. box strawberry Jello ... as salad or dessert.
Bake cake according to directions on box. ... and immediately pour pineapple over cake. Mix pudding according ... pudding. Put in refrigerator immediately to cool. Keep in refrigerator.
Combine sour cream, coconut and 1 can crushed pineapple in a bowl. Refrigerate overnight. Prepare cake mix according to package directions. ... cream mixture. Keep refrigerated.
Combine; beat well and bake in 2 layer cake pans. Mix together; frost and ... used up. Will keep in refrigerator for several days. keep covered.
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