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ORANGE PINEAPPLE CAKE AND FROSTING | |
Make frosting first. Mix: 1 (3 oz.) pkg. vanilla instant pudding 1 (8 oz.) pkg. Cool Whip Mix well and refrigerate. CAKE: 1 yellow cake mix 3/4 c. oil 3 eggs 1 sm. can mandarin oranges & juice 1 tsp. vanilla Mix with beater for 3 minutes. Bake at 350 degrees for 35 minutes. Cool and frost; refrigerate. Tastes better after refrigerated overnight. |
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