2 c. flour
2 c. sugar
2 eggs
2 tsp. baking soda
1 (15 1/4 oz.) can pineapple with juice
1 c. chopped walnuts

Mix all ingredients in same bowl. Bake in 13"x9" pan (or glass casserole) at 350 degrees for 35 minutes. Cool.

FROSTING:

8 oz. pkg. cream cheese
2 c. powdered sugar
1 tsp. vanilla
1 stick butter

Mix until smooth and spread on cooled cake.