2 c. crushed pretzels (sm.)
2 tbsp. sugar
3/4 c. butter

Mix the above together. Press into 13x9 pan. Bake 7 minutes at 400 degrees. Cool thoroughly.

CREAM LAYER:

8 oz. cream cheese
1 c. sugar
1 sm. (4 oz.) Cool Whip

Mix the above and spread over crust. Chill in refrigerator. Sm. crushed pineapple (drained) Lg. box strawberry Jello

Mix Jello with 2 cups boiling water. Add strawberries and pineapple. Cool. Pour over cream mixture. Leave in refrigerator. Use as salad or dessert.