CRUST:

1 1/3 c. graham cracker crumbs
3 tbsp. sugar
4 tbsp. melted butter

Melt butter and mix with crumbs and sugar. Pat into 9 x 13 pan.

MIDDLE LAYER:

2 (3.4 oz.) pkgs. instant vanilla pudding
8 oz. creamed cheese
8 oz. Cool Whip

Mix pudding as directed on box, add creamed cheese, beat well. Add Cool Whip and pour over graham cracker crumb crust. Top with glazed strawberries mixture. Can use any fruit in season.