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Results 11 - 20 of 293 for pineapple refrigerator cake
Bake cake according to package directions at ... on cake. Next spread on crushed pineapple. Top with Cool Whip and nuts. Store in refrigerator.
Pour cake batter (after mixing well) into ... cool. Mix icing together and spread on cake. Store in refrigerator. This is a luscious company cake.
Mix all 4 ingredients. Beat ... minutes at 350 degrees. Cool. Mix together. Spread on cooled cake. Sprinkle flaked coconut on top. Refrigerate.
Cake: Mix together all cake ... out clean. Icing: Cream together cheese and butter. Mix in powdered sugar and vanilla. Ice cake and refrigerate.
Mix all ingredients for cake, using a mixer. Blend ... ingredients for frosting and spread on cool cake. Cake is best when kept in refrigerator.
Beat together butter, sugar, egg ... fluffy. Stir in pineapple and 1 tablespoon pineapple juice. Cut pound cake into 4 horizontal slices. Spread ... in foil and chill.
Combine the first 3 ingredients. ... bring the crushed pineapple and juice the water and ... of the cheese cake. Chill at least 1 ... used instead of sugar.
Line the sides and bottom ... Blend 1/4 cup pineapple juice with softened cream cheese ... pineapple. Chill well. Make an evening or day before serving.
Cream butter and sugar, add nuts and pineapple; blend thoroughly. Fold in ... top. Store in refrigerator at least 12 hours. Serve ... cream or Dream Whip.
Cream butter, sugar and eggs. ... cream mixture. Add pineapple, then rest of the ... remainder of wafer crumbs, and place in refrigerator. Chill.
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