1 box Jiffy cake mix
1 (8 oz.) pkg. Philadelphia cream cheese
1 sm. box instant vanilla pudding
1 can drained crushed pineapple
1 lg. box Cool Whip
2 c. milk
Nuts, chopped

Bake cake according to package directions at 350 degrees and cool. Mix cheese, 2 cups milk and vanilla pudding until thick. Spread on cake. Next spread on crushed pineapple. Top with Cool Whip and nuts. Store in refrigerator.