1 1/2 c. powdered sugar
1/2 c. chopped nuts
1 c. drained crushed pineapple
2 egg whites
Vanilla wafers

Cream butter and sugar, add nuts and pineapple; blend thoroughly. Fold in stiffly beaten egg whites. Line (dish or pan) with vanilla wafers, cover with fruit and nut mixture. Add another layer of wafers and repeat having a layer of wafers on top. Store in refrigerator at least 12 hours. Serve garnished with whipped cream or Dream Whip.