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Results 71 - 80 of 293 for pineapple refrigerator cake
Bake cake according to directions on package. ... Spread the crushed pineapple over it, juice and all. ... hours. Keeps very well in refrigerator.
Mix cake with buttermilk, oil, and eggs. ... minutes. Cool. Pour pineapple with juice over cake. Spread ... Store in the refrigerator. Will last a week ... refrigerator if kept covered.
Preheat oven to 350 degrees. Mix cake mix, mandarin oranges with juice, ... layers. ICING: Blend pineapple, Cool Whip and dry ... cake. Keep cake refrigerated.
74. PINEAPPLE CAKE
Mix boxed cake and bake in 3 pans ... fluffy). Add crushed pineapple. Refrigerate until cake is ... refrigerated until ready to use as frosting will melt.
Make cake according to directions on package. ... and place in refrigerator several hours. Split the cake, ... mixture the drained pineapple. Top with the other ... Store in refrigerator overnight.
Mix eggs, oil and oranges with cake mix. Bake at 325 degrees ... dry pudding and pineapple to Cool Whip, mix. Spread ... and return to refrigerator.
Mix gelatin in bowl with ... Stir well; add pineapple and Sweet and Low; stir again and put in refrigerator to jell (mix 4 envelopes ... gelatin mixture; divide cake and crumble half into bottom ... with coconut (optional). Refrigerate.
Mix together cake mix, oranges with juice, eggs, ... Combine Cool Whip, pineapple with juice, and vanilla pudding. Let frosting set in refrigerator a couple hours before putting on cake. Store cake in refrigerator.
Prepare Jiffy cake mix, bake at 350 degrees ... and place in refrigerator to cool again. After cooled, spread crushed pineapple over top of cake. Top ... several hours before serving.
Mix cake mix, oil, eggs, and the ... Drain juice from pineapple and mix with pudding mix ... Store covered in refrigerator. Best when refrigerated overnight before serving.
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