PINEAPPLE ORANGE CAKE 
Yellow cake mix without pudding
4 eggs
1 c. oil
1 lg. can mandarin oranges with juice

FROSTING:

3 oz. vanilla pudding
16 oz. crushed pineapple with juice
8 oz. Cool whip

Mix eggs, oil and oranges with cake mix. Bake at 325 degrees for 30 to 45 minutes. Cool then refrigerate. Add dry pudding and pineapple to Cool Whip, mix. Spread on cooled cake and return to refrigerator.

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