1 yellow cake mix
1 can crushed pineapple
1 c. sugar
1 pkg. instant vanilla pudding
Cool Whip

Prepare and bake cake according to the directions on the box. Cool the cake. Prick holes in it with a fork or knife. Cook the crushed pineapple and sugar to a boil.

Spoon the hot mixture on top of the cake and cool. Prepare the instant pudding according to directions. Spread the pudding on top of the cake. Top it with Cool Whip. Keep refrigerated. It becomes better a day after prepared.