3 oz. cream cheese
3/4 c. confectioners sugar
1/2 to 3/4 c. peanut butter
2 tbsp. milk
9 oz. carton Cool Whip
1 (9 inch) graham cracker crust or chocolate cookie crumb crust

Beat cream cheese and sugar until fluffy. Add peanut butter and milk. Beat until smooth. Fold in Cool Whip well into mixture. Pour into pie crust.

If you like to decorate it up a little, melt a few chocolate chips and drip over top. Can also chop up peanuts and add. Chill at least 4 to 5 hours.