1 c. cold milk
1 (4 serving size) pkg. Jell-O chocolate flavor instant pudding
3 1/2 c. (8 oz.) Cool Whip
20 chocolate sandwich cookies, crushed
1 packaged graham cracker pie crust
1 1/2 c. rocks (granola chunks, chocolate chips, peanut butter chips, chopped peanuts or a combination
Gummy worms

Pour milk into medium bowl. Add pudding mix. Beat with wire whisk until well blended, 1-2 minutes. Let stand 5 minutes. Fold in whipped topping. Stir 1 cup of the cookies and the "rocks" into the pudding mixture. Spoon into pie crust.

Sprinkle with remaining cookies, adding gummy worms as you go. Freeze until firm, about 4 hours. Serve with a garden motif and eat with clean, small shovels.