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| HERSHEY BAR PIE | |
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6 sm. Hershey bars with almonds 1 (8 oz.) bowl Cool Whip, slightly thawed 1 prepared graham cracker crust or chocolate cookie crust Melt bars and fold into slightly thawed Cool Whip. Pour into pie shell. Refrigerate or freeze. Thaw for 20 to 30 minutes before serving. | |
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