2 each either graham cracker or chocolate cookie crust or 1 of each
1 lg. can fruit cocktail (drained)
1 (20 oz.) can crushed pineapple
12 oz. container Cool Whip
1 can condensed milk (not evaporated)
5 tbsp. lemon juice

Mix well and pour into crusts. Chill well at least 2 hours. Makes 2 large pies.