1 pkg. (3 1/4 oz.) regular vanilla pudding and pie filling
1/4 c. firmly packed brown sugar
3/4 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. ginger
1/4 tsp. salt
1 1/4 c. milk
1 tbsp. butter, melted
1 3/4 c. mashed, cooked or canned pumpkin
1 unbaked 9 inch pie shell

Combine pie filling mix, sugar, cinnamon, nutmeg, ginger, salt and milk. (If desired substitute 1 1/2 teaspoons pumpkin pie spice for other spices.) Stir in butter and pumpkin. Pour into pie shell. bake at 375 degrees for about 45 minutes or until bottom crust is golden brown. Serve chilled. Garnish with whipped topping.