1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can sweetened condensed milk
1/3 c. lemon juice
1 (9 oz.) container Cool Whip
1/2 c. chopped pecans
1 c. drained fruit (pineapple, peaches, strawberries, blueberries)
1 (9 inch) graham cracker pie shell

Combine cream cheese, condensed milk and lemon juice. Beat until smooth. Fold in whipped topping. Stir in pecans and fruit. Pour into pie shell and refrigerate for several hours.