1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can sweetened condensed milk
1/3 c. lemon juice
1 (9 oz.) carton frozen whipped topping, thawed
1/2 c. chopped pecans
1 c. drained fruit (pineapple, peaches or fruit cocktail)
2 9" graham cracker pie shells

Combine cream cheese, condensed milk and lemon juice. Beat until smooth. Fold in whipped topping. Stir in pecans and fruit. Pour into pie shells and refrigerate for several hours.