1 c. Keebler Grasshopper Fudge mint cookies, crushed
3 tbsp. hot water
1 (6 oz.) Keebler ready graham cracker crust
1 (3 oz.) pkg. Philly cream cheese, softened
1/3 c. sugar
2 tbsp. milk
1/4 tsp. mint extract
3 1/2 c. (8 oz.) Cool Whip
6-10 drops green food coloring
Red hots
Spearmint leaves (green gum drops)

Mix cookies in hot water. Spoon into crust, spread gently over bottom. Beat cream cheese until soft and smooth, gradually beat in sugar, milk and mint extract. Fold in Cool Whip. Divide entire mixture in half (will have 2 bowls of mixture) - take green food coloring, fold in coloring, desired green in one of the bowls. Thus resulting in 2 bowls one green and the other white. Alternate a scoop of each over the entire pie crust, on top take a spoon of green and spread over the entire pie so that the top is green. Make smooth. Chill 3 hours. Cut gum drops in half, add on top along with red hots for decorations. Freeze. Thaw 1 hour before serving.