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Results 91 - 100 of 182 for cracker crust cookies
91. DIRT PIE
Pour milk into medium bowl. ... cup of the cookies and the chips into pudding mixture. Spoon into pie crust. Sprinkle with remaining cookies ... firm about 4 hours.
92. DIRT PIE
Pour milk into medium bowl. ... cup of the cookies and the mini-morsels. Spoon into pie crust. Sprinkle with remaining cookies. ... firm, about 4 hours.
93. DIRT PIE
ROCKS: Granola chunks, chocolate chips, ... in 1 cup cookies and rocks into pudding mix. Spoon into pie crust. Sprinkle with remaining cookies. ... gummy works and flowers.
Bake pie crust. Heat marshmallows and milk ... Pour into crust. Refrigerate at least 12 hours. Just before serving, sprinkle with crushed candy.
Pour Half and Half in ... topping and crushed cookies. Spoon in crust and freeze until firm, 6 ... minutes to soften. Store left overs in freezer.
96. CRUMB CRUST
In 8 or 9 inch microwave safe pie dish, place butter, microwave on high for 30 to 60 seconds, until butter melted. Mix crumbs and sugar in ...
Thoroughly mix together the lemonade ... milk. Pour into the cooled pie crust and freeze until firm. Serve with the whipped cream or Cool Whip.
98. DIRT PIE
Use granola chunks, chocolate chips, ... 1 cup of cookies and the rocks into pudding mixture. Spoon into pie crust. Sprinkle with remaining cookies. ... Garnish with gumdrop flowers.
99. GRASSHOPPER PIE
Bake pie crust. Heat marshmallows and milk ... stiff. Fold marshmallow mixture into whipped cream. Fold in food color. Pour into crust. Chill.
100. DIRT PIE
Pour milk into medium bowl. ... cup of the cookies and the "rocks" into pudding mixture. Spoon into pie crust. Sprinkle with remaining cookies. Freeze until firm.
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