1 c. cold milk
1 (4 oz.) pkg. chocolate flavor instant pudding
8 oz. Cool Whip, thawed
20 chocolate sandwich cookies, crushed
1 1/2 c. rocks
Graham cracker pie crust

Use granola chunks, chocolate chips, chopped peanuts or combination

Pour milk into medium bowl. Add pudding mix. Beat with wire whisk until well blended. Let stand 5 minutes. Fold in Cool Whip. Stir 1 cup of cookies and the rocks into pudding mixture. Spoon into pie crust. Sprinkle with remaining cookies. Freeze until firm. Garnish with gumdrop flowers.