1 c. cold milk
1 (4 oz.) pkg. chocolate pudding and pie filling
3 1/2 c. Cool Whip, thawed
20 chocolate sandwich cookies, crushed
1 1/2 c. Rocks
1 pkg. graham cracker pie crust

ROCKS: Granola chunks, chocolate chips, peanut butter chips, chopped peanuts.

Pour milk in medium bowl, add pudding mix, beat with wire whisk until well blended, 1-2 minutes. Let stand 5 minutes. Fold in whipped topping. Stir in 1 cup cookies and rocks into pudding mix. Spoon into pie crust. Sprinkle with remaining cookies. Freeze until firm, 4 hours. Garnish with gummy works and flowers.