1/3 c. butter
1 to 1 1/4 c. graham cracker crumbs or chocolate cookie crumbs
2 to 4 tbsp. sugar

In 8 or 9 inch microwave safe pie dish, place butter, microwave on high for 30 to 60 seconds, until butter melted. Mix crumbs and sugar in pie dish and toss until butter is evenly absorbed. Cover with wax paper, press into place, microwave on high 1 1/2 minutes, turning 1/4 of a turn twice during cooking. For conventional method, preheat oven to 375 degrees. Use melted butter; bake 8 minutes.