1 1/2 c. flour
2 tsp. sugar
1 tsp. salt
1/2 c. oil
2 tbsp. milk

FILLING:

1/2 c. powdered sugar
1/3 c. flour
4 c. fruit or 1 lg. can

Mix together ingredients for crust and press into a 9 inch pie plate. Mix together filling and pour over crust.

TOPPING:

3/4 c. flour
1/2 c. packed brown sugar
1/2 tsp. cinnamon
1/3 c. butter

Make crumbs over fruit. Bake 40-45 minutes at 375 degrees.