1 c. cold milk
1 (4 serving size) pkg. chocolate instant pudding and pie filling
3 1/2 c. (8 oz.) Cool Whip whipped topping, thawed
20 chocolate sandwich cookies, crushed
1 1/2 c. chocolate mini-morsels
1 pkg. graham cracker pie crust

Pour milk into medium bowl. Add pudding mix. Beat with wire whisk until well blended 1 or 2 minutes. Let stand for 5 minutes. Fold in whipped topping. Stir in 1 cup of the cookies and the mini-morsels. Spoon into pie crust. Sprinkle with remaining cookies. Freeze until firm, about 4 hours.