1 1/2 c. Half and Half
1 pkg. vanilla instant pudding
3 1/2 c. Cool Whip
1 c. crushed Keebler E.L. Fudge Cookies
1 ready crust (graham cracker)

Pour Half and Half in large bowl. Add pie filling and mix. Beat until pudding stands. Fold in whip topping and crushed cookies. Spoon in crust and freeze until firm, 6 hours or overnight. Remove from freezer and let stand 10 minutes to soften. Store left overs in freezer.